This is your chance to sample the cuisine of world-famous chefs at a fixed price with the proceeds going to help Three Square end hunger in Southern Nevada. From Today until Sept 6th diners can choose from fabulous participating restaurants and help a great charity. Go to www.dishlasvegas.org/ for the full list
Below are a few of restaurants and the special prix fix menus
LA TOMATE
en gaspacho aux croutons dorés
Chilled Tomato Gazpacho with Croutons
• • •
LA LANGOUSTINE
dans une papillote croustillante au basilic
Crispy Langoustine Fritter with Basil Pesto
• • •
LE BOEUF
en entrecôte
Beef Rib Eye
or
LE SAUMON
cuit sur la peau façon « grenobloise »
et relevé de sucs de tomate aux condiments
Scottish Salmon with Capers and Lemon
• • •
LA CHARTREUSE
verte en soufflé chaud et sa glace pistache
Green Chartreuse Souffle, Pistachio Ice Cream
$50.09
Special Pricing for Restaurant Week! KÁ Show & Dinner Package Call 866-774-7117 to book your package 3799 Las Vegas Boulevard South Las Vegas, NV 89109
Reservations: (702) 891-7358
www.mgmgrand.com/restaurants
CHOICE OF APPETIZER
Grilled Asparagus Salad
Toasted Pecans, Maytag Bleu Cheese
Wild Roasted Mushrooms + Red-Chile Mustard Vinaigrette
Blue Corn Pancake
Barbecued Duck + Habanero Chile-Star Anise Sauce
Roasted Corn Soup
Smoked Tomato Relish
CHOICE OF ENTRÉE
New Mexican Spice Rubbed Pork Tenderloin
Bourbon – Ancho Chile Sauce
Sweet Potato Tamale + Crushed Pecan Butter
Sixteen Spice Crusted Chicken
Mango Garlic Sauce + Mango Salsa
Blue Corn Crusted Alaskan Halibut + Salsa Cruda
Sweet 100 Tomatoes, Capers, Niçoise Olives
Fresh Basil + Oregano
CHOICE OF DESSERT
Chocolate Cornbread Pudding
Dulce de Leche + Crème Fraiche Anglaise
Roasted Strawberry – Gooseberry Shortcake
Vanilla Bean Whipped Cream
Café con Leche Flan
Espresso Caramel
$50.09 per person
beverages, tax and gratuity not included
3570 Las Vegas Boulevard South Las Vegas, NV 89109 702.567.6700 www.mesagrill.com
APPETIZER
Vongole Oreganate
Baked, Bread Stuffed Little Neck Clams
Insalata di Rucula e Pera
Arugula Lettuce with Sliced Bartlett Pears, Endives
Caramelized Walnuts Topped with Parmesan
Involtini di Melanzane con Grancchio & Gamberi
Oven Roasted Slices of Eggplant
Rolled over Crab Meat and Shrimp Salad
PRIMI PIATTI
Orecchiette con Broccoli di Rape
Sweet Italian Sausage, Broccoli Rape and Garlic
Sautéed in Extra Virgin Olive Oil
Garganelli al Salmone
Smoked Salmon, Baby Peas, Tomato and a Touch of Cream
Served over Fresh Made Penne Pasta
Risotto con Zucchini, Crescione & Carrots
Vialone Rice cooked with Baby Zucchini
Baby Carrots, and Watercress
Finished with Parmesan Cheese
ENTRÉE
Pollo Scarpariello
Chicken Sauteed with Hot and Sweet Italian Sausage
Yellow and Red Bell Peppers
in a White Wine Sauce
Salmone alla Harissa Sauce
Crispy Skin Seared Salmon Served over Black Beluga Lentils
with Moroccan Spiced Tomato Sauce
Scalloppini alla Romana
Veal Scaloppini in Artichokes, Prosciotto di Parma, and Sage Sauce
Served with Mashed Potatoes
DOLCI
Rao’s New York Style Cheese Cake
Rao’s Famous Cheesecake
Tiramisu
Classic Italian “Pick Me Up” Coffee
Chocolate and Mascarpone Cheese
Misto Di Fruitti Di Bosco
Mixed Berries marinated in Citrus Juices and Red Wine
with Vanilla Gelato
$50.09 per person
Rao's 3570 Las Vegas Boulevard South. Las Vegas, NV 89109 Reservations: (877) 346-4642
www.caesarspalace.com
Okay so its not a bikini, the girl does look hot though!
This is the world’s most expensive sundae – Guiness certified and all. It includes dragets, truffles, rare cocoa beans, and is topped with the world’s most expensive chocolate - Amedei Porceleana. It’s all served in a crystal goblet with an 18K gold spoon. It contains: Five scoops of the richest Tahitian vanilla bean ice cream infused with Madagascar vanilla and covered in 23K edible gold leaf, the sundae is drizzled with the world’s most expensive chocolate, Amedei Porceleana, and covered with chunks of rare Chuao chocolate. The masterpiece is suffused with exotic candied fruits from Paris, gold dragets, truffles and Marzipan Cherries. It is topped with a tiny glass bowl of Grand Passion Caviar. It’s sweetened and infused with fresh passion fruit, orange and Armagnac. The sundae is served in a baccarat Harcourt crystal goblet with an 18K gold spoon to partake in the indulgence and topped with a gilded sugar flower by Ron Ben-Israel. Requires 48 hours notice.
They are famous for their Frrrozen Hot Chocolate and also serve a large variety of diner favorites. Also, if you really love sweets- check out the Cotton Candy Martini!
Hours: Sunday - Thursday 11am -11pm
LA TOMATE
CHOICE OF APPETIZER
APPETIZER
Insalata di Rucula e Pera
Tiramisu
